Broccolini with Hot Peppers and Garlic

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Broccolini with Hot Peppers and Garlic

Broccolini with Hot Peppers and Garlic

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  • Yield: 4 Servings
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Broccolini is available in gourmet markets. You can substitute with broccoli, or your freshest vegetable.

Ingredients

Instructions

  1. Slice the garlic cloves and mince the shallots. Julienne the poblano pepper, and cut the broccolini into pieces.
  2. In a sauté pan heat the olive oil over medium heat. Add the peppers, garlic and shallots and sauté for 1–2 minutes, stirring as needed.
  3. Add the broccolini and sauté for 3–4 more minutes so the broccolini is still crisp. Season with sea salt.

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One Response to Broccolini with Hot Peppers and Garlic

  1. spaccio hogan November 15, 2011 at 10:23 pm #

    Extremely good article. I am a hypnotherapist and agree wholeheartedly with your article

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