Grilled Rosemary Chicken Breast

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Grilled Rosemary Chicken Breast

Grilled Rosemary Chicken Breast

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  • Yield: 4 Servings
  • Prep:
  • Cook:
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You can marinate the chicken in herbs and oil for up to 2 hours before cooking. This chicken can be baked, grilled, or broiled. Bake in the oven at 350 degrees for 20–30 minutes or until juices run clear and internal temperature is 168 degrees.

Ingredients

Instructions

  1. Pre-heat grill to 350 degrees or medium-hot fire.
  2. Trim chicken breast of any fat.
  3. Mince the garlic clove. Chop rosemary and parsley fine. Combine the garlic, olive oil, cayenne pepper, chopped herbs, and salt in a bowl. Place the chicken breasts in the same bowl and let marinate for 10–15 minutes, if desired.
  4. Grill the chicken breast for a total 10–12 minutes, turning once half way through. Chicken should be firm to the touch and opaque throughout: internal temperature of the chicken breast should be 168 degrees.

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3 Responses to Grilled Rosemary Chicken Breast

  1. ellen(tina)richards January 29, 2011 at 8:53 pm #

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  2. Brooke September 24, 2011 at 10:27 am #

    Thank-you for the recipe…I will try it tonight! :)

  3. spaccio hogan November 15, 2011 at 11:30 pm #

    Extremely good article. I am a hypnotherapist and agree wholeheartedly with your article

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