Salmon Pecan Cakes

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Nutritional analysis per serving: calories 251, carbohydrates 4.0 g, fiber 2.5 g, protein 9.5 g, fat 23.1 g, cholesterol 63 mg, sodium 151 mg, calcium 33 mg.

Salmon Pecan Cakes Recipe

Salmon-Pecan-Cakes

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  • Yield: 4 Servings
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  • Ready In:

Nutritional analysis per serving: calories 251, carbohydrates 4.0 g, fiber 2.5 g, protein 9.5 g, fat 23.1 g, cholesterol 63 mg, sodium …

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain canned salmon. In a food processor, grind pecans to a fine texture. Add remaining ingredients and pulse to combine.
  3. Separate into eight medium patties, place on a lightly oiled baking tray, and bake until golden, about 25 to 30 minutes.
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