Sauteed Spinach and Watercress

by

Nutritional Analysis: Per Serving: calories 46, carbohydrates 3.6g, fiber 1.4g, protein 2.1g, fat 3.6g, cholesterol 0mg, sodium 113 mg, calcium 87 mg

Sauteed Spinach and Watercress

sauteed-spinach-and-watercress

By Published:

  • Yield: 4 Servings
  • Prep:
  • Cook:
  • Ready In:

Nutritional Analysis: Per Serving: calories 46, carbohydrates 3.6g, fiber 1.4g, protein 2.1g, fat 3.6g, cholesterol 0mg, sodium 113 …

Ingredients

Instructions

  1. In a large saute pan, heat olive oil on medium heat. Add watercress and saute until tender, about 3 minutes. Remove from heat and add spinach to wilt. Season with salt.
No comments yet.

Leave a Reply


− 6 = one